I found this recipe last year. The recipe is very easy and perfect for potlucks for dessert. I made the ones in the photo last year around Christmastime for my daughter’s teachers and they all loved them!
1 Package of Oreo cookies, 1 – 8 ounce package of cream cheese, 2 – 8 ounce packages of semi-sweet baking chocolate
Crush 9 cookies into fine crumbs. Cookie can be crushed in either a food processor or in a resealable plastic bag using a rolling pin. Reserve these for later use. Crush remaining cookies into fine crumbs and place into a bowl. Add cream cheese and mix well until blended. Roll mixture into approximately 42 balls, 1 inch in diameter.
Dip balls into melted chocolate and place on wax sheet. Sprinkle with reserved cookie crumbs (I use colorful sprinkles also).
Refrigerate until firm, about 1 hour. Store leftover truffles, covered, in the refrigerator.