Homemade Vegan Whipped Cream


I made whipped cream the other day. .. all vegan! It’s so simple.

Refrigerate a can of full fat coconut milk,

Scrape the cream into a bowl, user the milk in another recipe or smoothie.


  • 1t vanilla
  • 1/2 t agave, to taste.

Whip with a mixer. Enjoy!

Yum! I’m doing this on my pumpkin pie (no condensed milk, subbing coconut milk here, too) for thanksgiving.