I made whipped cream the other day. .. all vegan! It’s so simple.
Refrigerate a can of full fat coconut milk,
Scrape the cream into a bowl, user the milk in another recipe or smoothie.
- 1t vanilla
- 1/2 t agave, to taste.
Whip with a mixer. Enjoy!
Yum! I’m doing this on my pumpkin pie (no condensed milk, subbing coconut milk here, too) for thanksgiving.