Lisa’s Famous Dill Potato Salad

3 pounds red potatoes
2T cut dill or 1T dried
1t lemon pepper
1/2 -2/3 C mayonnaise or veggie mayo
1/2 T smoked paprika
3T dried red bell pepper bits or 1/2 C fresh red bell pepper, finely minced , sautéed briefly
3T fresh chives, minced
1t Celtic sea salt
Cut potatoes into 2″ cubes, boil until tender all the way through, but still firm.
Drain, rinse with cold water.
Add all ingredients and mix well. The potatoes are still warm so it melts the herbs into the mayo and makes some of the potatoes slightly mashed.
Serve as a side to your favorite dish.
Recipe from the kitchen of Lisa Ware. 🙂
Peace, Love + Light~
Lisa Ware