Kale/Mango salad 1 bunch kale (black kale is especially good!) stalks removed, leaves thinly sliced juice of 1 lemon 1/4 c. extra-virgin olive oil, plus extra for drizzling kosher salt 2 t. honey freshly ground black pepper 1 mango, dices small small handful toasted pepitas In a large serving bowl, add the kale, half the…