recipe
Cinnamon Coconut Baked Apples 4 servings 4 baking organic apples, peeled and cored 4 tablespoons maple syrup 1 teaspoon cinnamon 1 teaspoon nutmeg 4 teaspoon organic virgin coconut oil, melted water Topping: 1/4-1/2 cup Hail Merry Orange Cranberry Grawnola or 1/4- 1/2 cup Hail Merry Chimayo Chile Pecans Dried Coconut shavings Archeological data indicates that…
Kale/Mango salad 1 bunch kale (black kale is especially good!) stalks removed, leaves thinly sliced juice of 1 lemon 1/4 c. extra-virgin olive oil, plus extra for drizzling kosher salt 2 t. honey freshly ground black pepper 1 mango, dices small small handful toasted pepitas In a large serving bowl, add the kale, half the…
Parsley, Kale, and Berry Smoothie (2 servings) Submitted by Yogini Cathy N. Puree 1/2 cup (packed) flat-leaf parsley (leaves and stems), 4 kale leaves (center ribs removed), 1 cup frozen organic berries (such as strawberries, raspberries, mango, peaches, pineapple), 1 banana, 1 teaspoon ground flaxseed (optional), and 1 cup juice (such as pineapple). Blend until…