Vegan Cinnamon Roll ~ Personal Sized and Gluten Free


This cinnamon roll can be made in the microwave, for a fast homemade treat, next time I am doubling the recipe, it is just that good. What to do with the bananas when they get brown? This is a perfect recipe. It is also vegan and gluten free, yeast free, with no refined sugar!


  • 1/3 C Gluten Free All Purpose Flour
  • 1/2 t Baking Powder
  • 1/16- 1/8 t Himalayan Pink Salt to taste
  • 1- 1/4 T Organic Extra Virgin Coconut Oil
  • 1/2 extra ripe banana, mashed

Cinnamon Filling:

  • 2 t Organic Coconut Oil
  • 1- 1/2 t Organic Coconut Sugar
  • 1/2 t Cinnamon (good cinnamon is so worth it)

Icing Ideas:

  • Soy or Coconut Yogurt and Coconut Sugar
  • Peanut Butter and Coconut Sugar (this is what I made and it was really yummy)
  • Vegan Butter and Coconut Sugar

Mix all dough ingredients. Place some extra flour on a smooth board or counter and press dough into a long thin rectangle, adding more flour to the edges to keep from sticking too much.

Melt coconut oil and mix in coconut sugar, add cinnamon. Spread over the dough.

Using a flat scraper or butter knife, flat edge, peel dough off starting at one end and roll into a cinnamon roll shape. Place in a microwaveable cup. Microwave 1-1/2 to 2 minutes, don’t overcook. Let sit a minute. Top with 1/2 t coconut sugar if desired.

Add Icing of choice!


Adapted from a recipe from Kylie at Yeah… immaeatthat